Take a pan and place it over medium-high heat, Add oil and heat it up, Add onions and stir cook for 2 minutes, Add beef and stir for a few minutes. Add paprika, salt, pepper, cumin, garlic and stir cook for 2 minutes.
2 Transfer zucchini halves to baking pan. Stuff each with beef mix, pour enchilada sauce on top. Sprinkle cheddar.
3 Bake (covered) for 20 minutes at 350-degree F, Uncover and sprinkle cilantro, Bake for 5 minutes more, Sprinkle avocado, green onions, tomatoes on top, Serve and enjoy!.
Servings 4.0
- Amount Per Serving
- % Daily Value *
- Total Fat 10.0g16%
- Saturated Fat 9.0g45%
- Trans Fat 0.2g
- Cholesterol 30.0mg10%
- Sodium 300.0mg13%
- Potassium 500.0mg15%
- Total Carbohydrate 8.0g3%
- Dietary Fiber 6.4g26%
- Sugars 4.0g
- Protein 21.0g42%
- Vitamin A 2.0 IU
- Vitamin C 2.0 mg
- Calcium 12.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
Healthy, Meal Prep, Keto, Cheesy, Easy
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